Elkhorn Diner Menu

November

Saturday, November 1
Brunch: Swedish meatballs, savory baked chicken, Creole shrimp
Supper: Simmered knockwurst, Chinese 5-spice chicken, baked fish

Sunday, November 2
Brunch: BBQ spareribs, chicken breast parmesan, oven fried fish
Supper: Pork chop suey, beef ‘n broccoli stir-fry, turkey nuggets

Monday, November 3
Lunch: Pot roast, roast pork loin, baked stuffed fish
Dinner: Spaghetti with meat sauce, rib eye steak, roast turkey

Tuesday, November 4
Lunch: Teriyaki chicken, veal parmesan, alaska baked fish
Dinner: Meat loaf, country captain chicken, turkey a la king

Wednesday, November 5
Lunch: Spanish meal
Dinner: Jambalaya, sweet & sour pork, lemon-herbed chicken

Thursday, November 6
Lunch: Herbed baked chicken, beef & noodles, southern fried catfish
Dinner: Jaegerschnitzel with mushroom, chicken cordon blue, roast pork loin

Friday, November 7
Lunch: Stuffed green peppers, Mexican baked chicken, country style steak,
Dinner: Lasagna, spaghetti with meat sauce, chicken cacciatore

Saturday, November 8
Brunch: Baked ham, crispy baked chicken, beef yakisoba
Supper: Chicken/broccoli stir-fry, pork chops with mushroom gravy, fish almandine

Sunday, November 9
Brunch: Baked fish, sauerbraten, chicken breast Parmesan
Supper: Manicotti, ginger-barbecued chicken, fried shrimp

Monday, November 10
Lunch: Boneless roast turkey, ribeye steak, tempura fried fish
Dinner: Swiss steak with tomato sauce, baked chicken, sweet Italian sausage

Tuesday, November 11
Veteran’s Day Lunch Menu - some items subject to change (pdf) »

Wednesday, November 12
Lunch: Southern meal
Dinner: Caribbean jerk chicken, salisbury steak, fish parmesan

Thursday, November 13
Lunch: Pepper steak, Mr. Z’s baked chicken, pasta primavera
Dinner: Pork chops with mushroom gravy, liver ‘n’ onions, fried fish

Friday, November 14
Lunch: Chili macaroni, bbq chicken, southern fried catfish
Dinner: Shrimp scampi, beef stew, roast turkey (boneless)

Saturday, November 15
Brunch: Simmered knockwurst, Chinese 5-spice chicken, baked fish
Supper: Swedish meatballs, savory baked chicken, Creole shrimp

Sunday, November 16
Brunch: Pork chop suey, beef and broccoli stir fry, turkey nuggets
Supper: BBQ spareribs, chicken breast parmesan, oven fried fish

Monday, November 17
Lunch: Spaghetti with meat sauce, rib eye steak, roast turkey
Dinner: Pot roast, roast pork loin, baked stuffed fish

Tuesday, November 18
Lunch: Meat loaf, country captain chicken, turkey a la king
Dinner: Teriyaki chicken, veal Parmesan, Alaska baked fish

Wednesday, November 19
Lunch: Asian meal
Dinner: Mexican pork chops, baked turkey & noodles, beef ball stroganoff

Thursday, November 20
Lunch: Jagerschnitzel with mushrooms, chicken cordon blue, roast pork loin
Dinner: Herbed baked chicken, beef & noodles, southern fried catfish

Friday, November 21
Lunch: Lasagna, spaghetti with meat sauce, chicken cacciatore
Dinner: Stuffed green peppers, Mexican baked chicken, country style steak

Saturday, November 22
Brunch: Chicken with broccoli stir-fry, pork chops with mushroom gravy, fish almandine
Supper: Baked ham, crispy baked chicken, beef yakisoba

Sunday, November 23
Brunch: Manicotti, ginger-BBQ chicken, fried shrimp
Supper: Baked fish, sauerbraten, chicken breast Parmesan

Monday, November 24
Lunch: Swiss steak with tomato sauce, baked chicken, sweet Italian sausage
Dinner: Boneless roast turkey, ribeye steak, tempura fried fish

Tuesday, November 25
Lunch: Beef & spaghetti yakisoba, pork schnitzel steak, fish with lemon/garlic butter
Dinner: Roast loin of pork, chicken fajitas, BBQ beef cubes

Wednesday, November 26
Lunch: Italian meal
Dinner: Swiss steak with brown gravy, spaghetti with meat sauce, fried chicken

Thursday, November 27

Thanksgiving Squash

Thanksgiving Menu »


Friday, November 28
Lunch: Shrimp scampi, beef stew, roast turkey (boneless)
Dinner: Chili macaroni, BBQ chicken, southern fried catfish

Saturday, November 29
Brunch: Swedish meatballs, savory baked chicken, Creole shrimp
Supper: Simmered knockwurst, Chinese 5-spice chicken, baked fish

Sunday, November 30
Brunch: BBQ spareribs, chicken breast parmesan, oven fried fish
Supper: Pork chop suey, beef ‘n broccoli stir-fry, turkey nuggets